Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting
Possible contamination by Staphylococcus aureus of the production environment and of the sour punch straws bag meat of a canned meat production factory was analysed.A total of 108 samples were taken from nine critical control points, 13 of them were positive for S.aureus.None of the isolates produced enterotoxins.To determine how much time can elap